Mom'S Breakfast Casserole - cooking recipe

Ingredients

6 -8 slices sandwich bread
2 cups shredded cheddar cheese
2 cups milk
8 -10 eggs
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
12 ounces roll breakfast sausage (I use Jimmy Dean's hot for extra flavor)
salt & pepper

Preparation

Place bread at bottom of greased glass baking dish.
Break up sausage into bite-size pieces & cook in pan.
While sausage is cooking, mix eggs & milk in bowl.
After sausage is done, add it to the milk & egg mixture.
Pour mixture over bread.
Cover mixture in pan with cheese.
Top off with soup.
Put in oven at 325 degrees in glass dish for about 35-40 minutes or until egg has risen and edges are bubbly (you'll know it's not done if the dish jiggles).