Portabella Pita - cooking recipe

Ingredients

1 whole wheat pita bread, with pocket sliced in half
1 portabella mushroom, coarsley chopped
1/2 green pepper, chopped
1/2 onion, chopped
1 -2 tablespoon canola oil
2 2 tablespoons havarti cheese or 2 tablespoons monterey jack cheese, shredded

Preparation

Cook onion and green pepper in oil until almost tender.
Add mushrooms and cook until soft.
When vegetables are ready add cheese and heat until just melted.
Fill pita bread with mixture.