Mixed Lentil Stew - cooking recipe

Ingredients

1/2 cup rice
1 cup red lentil
1/2 cup green lentil, pre-soaked
1/2 cup brown lentils, pre-soaked
1/2 cup French lentils, pre-soaked
4 garlic cloves
1 red onion
2 cinnamon sticks
400 ml beef stock
3 small smoked bacon ribs
2 bay leaves

Preparation

Chop onion and garlic. Fry onion in oil with cinnamon stick until translucent. Add other ingredients and simmer with a lid on, stirring occasionally, until brown and green lentils are soft, then take the lid off and reduce until thick.