Chicken Parmigiana - cooking recipe

Ingredients

2 cups chopped boneless chicken (breasts or strips)
2 -3 beaten eggs
1/2 cup parmesan cheese
1/4 cup Italian seasoned breadcrumbs
1 -2 tablespoon butter
spaghetti sauce, of choice
mozzarella cheese

Preparation

Grind up chicken in a food processor.
Combine beaten eggs, parmesan cheese, and bread crumbs with the chicken.
Mix well and form into patties.
Brown patties on both sides with butter.
Put patties into a baking dish.
Top each patty with a spoonful of spaghetti sauce; sprinkle mozzarella cheese over the sauce.
Bake at 350 degrees for 20-30 minutes, or until cheese is golden brown.