Ingredients
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2 pints heavy cream, chilled
1/3 cup unsweetened cocoa powder
3/4 cup chocolate syrup
2 (14 ounce) cans sweetened condensed milk
1/4 teaspoon ground cinnamon
Preparation
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In a LARGE bowl, beat cream with cocoa until stiff peaks form.
Stir in chocolate syrup, sweetened condensed milk and cinnamon.
Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.
*** I leave mine in the same blow i mixed it up inches It takes alittle longer to freeze but it turns out fine. I have even stirred it several times while in the freezing process.
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