Marinated Pork Roast - cooking recipe

Ingredients

1/2 cup molasses
1/2 cup Dijon mustard
1/4 cup tarragon vinegar
3 -4 lbs boneless pork loin roast

Preparation

In large plastic bowl, combine molasses, mustard and tarragon vinegar; mix well.
Add pork to molasses mixture, turning to coat all sides.
Marinate 1 to 2 hours at room temperature or overnight covered in refrigerator, turning several times.
Heat oven to 325 degrees.
Remove pork from marinade; reserve marinade.
Place pork in shallow roasting pan.
Cook for 1 to 2 hours or until meat thermometer inserted into thickest part of roast reaches 160 degrees, basting with marinade* every 30 minutes; discard remaining marinade.