Chicken Alfredo With Fettuccini Noodles - cooking recipe

Ingredients

1 lb dry fettuccine
1 1/2 cups butter
1 lb boneless skinless chicken breast half, cut into cubes
1 (32 ounce) container whole milk ricotta cheese
1 pint heavy cream
1 cup parmesan cheese, grated

Preparation

Bring a large pot of lightly salted water to a boil.
Add fettuccini and cook for 8 to 10 minutes or until al dente; then drain.
Melt 2 tbs. butter in a large skillet over medium heat.
Saute' chicken until no longer pink and juices run clear.
In a large saucepan combine ricotta cheese, cream, Parmesan cheese and remaining butter.
Cook over medium heat until well combined, about 10 minutes.
Stir in cooked fettuccini and chicken: cook until heated through.
Salt to taste.
Cooking times are approximately.