Burrito Pie - cooking recipe

Ingredients

2 lbs ground beef, seasoned your way
1 onion, chopped
2 teaspoons minced garlic
1 (2 ounce) can black olives, sliced
1 (4 ounce) can diced green chilies
1 (10 ounce) can diced tomatoes
1 (16 ounce) jar taco sauce
2 (16 ounce) cans refried beans
1 tortillas or (13 ounce) bag tostitios tortilla chips, crumbled
9 ounces shredded colby cheese (Fat Free,if you like)
1 jalapeno, diced (optional)
Garnish
sour cream (low fat,if you like)
lettuce, chopped
tomatoes, chopped
salsa
guacamole

Preparation

Preheat oven to 350\u00b0F (175\u00b0C).
In a large skillet over medium heat, saute the ground beef for 5 minutes, add the onion, garlic and jalapeno saute for 5 more minutes.
Drain.
Mix in olives, green chilies, tomatoes, taco sauce and refried beans and stir thoroughly, reduce heat to low and simmer for 15 to 20 minutes.
In a 4 quart casserole dish, spread a thin layer of meat mixture on the bottom, cover with a layer of tortillas or crumbled chips, add another layer of meat mixture, then a layer of cheese.
Repeat tortilla, meat and cheese layers.
Bake for 25 to 30 minutes or until cheese is melted.
Remove from oven, let sit for 5 minutes.
Serve with garnish.