Thermomix Blueberry Coffee Cake - cooking recipe

Ingredients

110 g sugar
45 g flour
60 g butter
1/2 teaspoon cinnamon
240 g flour
170 g sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
35 g shortening
180 g milk
1 egg
340 g blueberries
1/2 cup powdered sugar
1/4 teaspoon vanilla
1 1/2 - 2 teaspoons hot water

Preparation

Heat oven to 375\u00b0F Grease a square pan, 9x9x2, or a round pan 9x1 1/2.
Place the first four ingredients (sugar, flour, butter, cinnamon) in the TM bowl. Press the Turbo button 5 or 6 times until a crumbly mixture is formed. Tip out and set aside.
Place the flour, sugar baking powder, salt and shortening in the TM bowl. Mix 20 seconds/wheat/speed soft.
Add the milk and egg. Mix 30 seconds/speed 3.
Add the blueberries mix 30 seconds/reverse/speed soft.
Pour the batter into the prepared pan.
Sprinkle the reserved crumb topping over all.
Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Prepare the glaze by whisking together the powdered sugar and vanilla and adding in just enough hot water so that the glaze can be easily drizzled over the top of the coffee cake.
Serve warm!