Italian Sausage And Rice - cooking recipe

Ingredients

5 1/4 cups canned tomatoes, italian ready cut (I used S&W Diced with Garlic, Oregano & Basil)
3/4 lb turkey sausage, sliced
1 1/2 cups chicken broth (I used Swanson with less sodium)
1/3 teaspoon cayenne pepper
3 cups brown rice (cook according to pkg dir.)

Preparation

Cook the rice according to package directions.
In a large skillet saute the turkey sausage.
Add the tomoatoes, broth and pepper.
Stir in the rice, cover and cook on low heat for 5-8 minutes.
Stir the Rice until all liquid is absorbed.