Mexican Taco Pinwheels - cooking recipe

Ingredients

2 (8 ounce) packages ounces cream cheese, softened
1 (4 ounce) can chopped green chilies, drained
1 (4 ounce) can chopped black olives, drained
1/4 cup pimiento, drained
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package dry ranch dressing mix
10 -12 large flour tortillas

Preparation

Mix all ingredients except tortillas.
Divide mixture evenly among tortillas, spread slightly and roll up.
Refrigerate 1-2 hours and cut into 1-inch slices.
Can be served with sour cream if desired.