Griddled Marinated Eggplant With Feta And Herbs - cooking recipe

Ingredients

2 large eggplants, sliced lengthways into 1/2cm-thick
6 tablespoons olive oil
1 lemon, juice of
1 garlic clove, crushed
7 ounces feta cheese, crumbled
1/4 cup flat leaf parsley, finely chopped
1/4 cup cilantro, finely chopped

Preparation

Heat a griddle or frying pan until very hot.
Brush the egggplant with a little oil and griddle or fry in batches until soft and cooked through.
Arrange eggplant on a platter.
Mix together the lemon and garlic with 5 tbsp olive oil and some seasoning, and drizzle over the aubergine.
Let the flavors meld together for 5 minutes, then scatter the feta and herbs over and serve.