Pineapple - Orange Blossoms - cooking recipe

Ingredients

1 (12 1/2 ounce) can refrigerated cinnamon roll dough, with icing
1/2 cup from 8 oz can cup crushed pineapple, well drained on paper towels
1/3 cup orange marmalade
4 ounces from 8 oz pkg cream cheese, softened

Preparation

Heat oven to 350\u00b0F.
Spray 8 (2 3/4 x 1 1/4-inch) muffin cups with cooking spray.
Separate dough into 8 rolls; set icing aside.
Cut each roll into quarters.
Place 4 quarters, points up and separated slightly, in each muffin cup.
In a small bowl, mix pineapple, marmalade and cream cheese.
Place 2 Tbsp mixture into center of dough in each cup.
Bake 17-22 minutes or until light golden brown.
Cool in pan on wire rack 5 minute.
Run knife around edges of muffin cups.
Remove rolls from cups and place on serving plate.
Remove cover from icing.
Microwave on Medium (50%) 10-15 sec or until thin enough to drizzle.
Drizzle over warm rolls.
Serve warm.