Houston'S Spicy Caesar Dressing - cooking recipe

Ingredients

1 egg yolk (optional)
1 tablespoon garlic, minced
2 teaspoons Dijon mustard
2 anchovy fillets, minced
1 1/2 teaspoons pepper, coarsely ground
1/4 teaspoon salt
1/2 teaspoon coriander, ground
1/2 teaspoon cumin, ground
1 teaspoon Worcestershire sauce
2 teaspoons water, cold
1/2 cup olive oil, extra virgin
1/2 cup canola oil
1 1/2 tablespoons sambal chili paste (Thai chili paste available at Asian markets)
1/2 lemon, juiced
1/2 lime, juiced
3 tablespoons parmesan cheese, freshly grated

Preparation

Combine yolk, garlic, mustard, anchovies, pepper, salt, coriander, cumin, worcestershire sauce and water in a food processor. Process until smooth. With motor running, pour oils in a slow, steady stream into dressing mixture. When all oil has been incorporated, add chili paste, lemon juice, lime juice, and parmesan cheese. Process until smooth.