Bow Ties And Scallops - cooking recipe

Ingredients

2 cups cooked bow tie pasta
2 tablespoons oil
2 cloves garlic, minced
3 plum tomatoes, diced
3/4 cup vegetable broth (use chicken broth if you like)
6 ounces sea scallops, rinsed and cut in quarters
1 tablespoon minced fresh parsley
2 tablespoons parmesan cheese

Preparation

Have the pasta cooked and drained.
Heat oil in skillet, add garlic and tomatoes, saute for 3 minutes.
Add broth, boil 1 minute.
Add scallops, boil 1 minute.
Add parsley and parmesan, heat through.
Stir in bow ties.