Candied Lima Beans - cooking recipe

Ingredients

3 cups dried large lima beans
1 tablespoon salt
2 1/3 cups brown sugar
4 tablespoons melted butter

Preparation

Cover beans with cold water.
Soak for 4 hours, Drain.
Place beans in a 3/4 quart saucepan.
Cover with cold water.
Add salt.
Cook over medium heat for 1-1/4 hours, or until tender.
Remove from heat and drain.
Place drained beans in a mixing bowl.
Add brown sugar and butter stiring until well blended.
Put beans in a 9x13 pan.
Bake at 325 for 1 hour.