Lite Cool Whip Frosting - cooking recipe

Ingredients

1 (3 1/2 ounce) box sugar-free instant vanilla pudding mix
1 cup skim milk
1 (8 ounce) container fat-free whipped topping (Cool Whip)

Preparation

Make instant pudding with the 1 cup of skim milk and then add the tub of cool whip.
This will frost a 10\" x 13\" cake.
Ice your cake and refrigerate.