Yogurt Panna Cotta (Low Fat) - cooking recipe

Ingredients

1 1/2 cups fat free Greek yogurt, unsweetened
1/2 cup low-fat buttermilk
1 1/4 teaspoons gelatin
2 tablespoons water
2 tablespoons sugar
1/2 teaspoon vanilla extract

Preparation

In a medium mixing bowl, whisk together yoghurt and buttermilk.
In a small bowl, combine gelatine and water; microwave gelatine and water for about 30-45 seconds, until gelatine is melted then stir in sugar and vanilla.
Whisk gelatine mixture thoroughly into yoghurt; divide into four very lightly greased ramekins and refrigerate until firm, at least 3 hours.
To unmold, dip ramekins in very hot water for a few seconds and invert onto plates.
Serve the panna cotta with a raspberry puree or simply with some fresh fruit.