Cream Of Vegetable Soup - cooking recipe

Ingredients

1 1/2 cups chicken broth
1/2 cup chopped onion
1 teaspoon dried parsley flakes
1/8 teaspoon dried thyme or 1/8 teaspoon dried dill weed
1 1/2 cups sliced vegetables
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon white pepper
1 cup milk or 1 cup light cream

Preparation

In a 2-quart saucepan, combine first 5 ingredients. Cover; simmer 10 to 15 minutes or until vegetables are tender.
Place mixture in blender or food processor. Blend until smooth.
In same 2-quart saucepan, melt butter. Add flour, salt, and pepper; stir until smooth.
Add milk or cream.
Cook, stirring constantly, until thickened. Stir in vegetable mixture.
Cook until heated.