Instant Potato Sourdough Starter - cooking recipe

Ingredients

1 cup water, warm
3 tablespoons sugar
3 tablespoons instant mashed potatoes
2 1/4 teaspoons active dry yeast
Feed
1 cup water, warm
3 tablespoons instant mashed potatoes
3 tablespoons sugar

Preparation

Combine 1st 4 ingredients and store in covered glass container for 5 days at room temperature.
Stir daily using wooden spoon Take out 1 cup starter for bread and store remaining in refrigerator.
Feed starter every 3 days.
Makes 1 cup starter every 3 days.