Bread Pudding Cake - cooking recipe

Ingredients

1/2 cup butter
1 loaf stale bread
1 egg
3/4 cup flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup raisins
1 cup currants
1 1/2 teaspoons cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg

Preparation

Soak bread in warm water then squeeze it dry.(after I soak the bread I put it in a sieve and use a spatula to remove the water).
Add bread to butter using hands mix together well.
Add rest of ingredients and mix well with hands.
Put in a bundt pan.
Bake in a 350 degree oven for 1 hour.