Max & Erma'S Chicken Tortilla Soup - cooking recipe

Ingredients

2 (10 1/2 ounce) cans cream of mushroom soup
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans cream of celery soup
2 (10 1/2 ounce) cans cheddar cheese soup
2 (15 ounce) cans chicken broth
1 (15 ounce) can diced tomatoes
1 cup salsa (chunky)
1 (4 1/2 ounce) can diced green chilies
1 onion, chopped
1/4 cup fresh cilantro, chopped
4 garlic cloves, minced
1 teaspoon red chili powder
salt, to taste
pepper, to taste
4 chicken breasts, cooked and chopped

Preparation

Add all to large pot. Bring to a boil and simmer 1 hour. Can be topped with:.
flour tortilla chips, cut into strips and fried.
or shredded cheese.
I did not add the cilantro, red chili powder, salt or pepper. (I forgot).
I also used fat free soups where I could.
This was still delicious.