Wild Rice With Chicken, Mushrooms, Peas, And Almonds - cooking recipe

Ingredients

1 cup sweet onion, chopped
1/2 cup parsley, chopped
2 cups wild rice
3 1/2 cups chicken stock
1/2 cup cream
2 cups chicken, shredded (rotisserie style or any you have left over)
1/2 cup peas
1/2 cup mushroom, sliced
1/2 cup almonds, sliced & chopped roughly
1 garlic clove, minced
1 tablespoon thyme, fresh and leaves removed
1/4 cup olive oil
salt
pepper

Preparation

Heat Olive oil in a large skillet over medium heat.
Add Onion and cook 2-3 minutes until softened. Add Chicken stock. Season well with salt and pepper.
Add garlic, and rice. Bring to a boil. Reduce heat to a simmer. Add cream. Cook for about 10-12 minutes until liquid is 75% absorbed.
Add mushrooms, peas, almonds, herbs, and chicken. Continue to cook for a few more minutes until liquid is absorbed and all ingredients are heated through.
Check for seasoning and add additional salt & pepper if needed.
Serve.