Overnight Caramel French Toast Ii - cooking recipe

Ingredients

1 cup packed brown sugar
1/2 cup butter or 1/2 cup margarine
2 tablespoons light corn syrup
12 slices bread
1/4 cup sugar
1 teaspoon cinnamon, divided
6 eggs
1 1/2 cups milk
1 teaspoon vanilla

Preparation

In small saucepan over med heat, bring brown sugar, butter and corn syrup to a boil, stirring constantly.
Remove from heat and pour into a greased 13 x 9 baking dish.
Top with 6 slices of bread.
Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread.
Place remaining bread on top.
Sprinkle with remaining cinnamon-sugar mixture; set aside.
In a large bowl, beat egg, milk, vanilla and remaining cinnamon.
Pour over bread.
Cover and chill for 8 hours or overnight.
Remove from frig 30 minutes before baking.
Bake, uncovered, at 350* for 30-35 minutes.
*Notethat cooking time does not reflect chill time.