Rigatoni Sorrentino - cooking recipe

Ingredients

1 lb rigatoni pasta
coarse salt
4 cups prepared marinara sauce
1/2 lb fresh ricotta cheese
1 lb mozzarella cheese, shredded
1 1/2 cups freshly grated parmigiano-reggiano cheese

Preparation

Bring a large pot of water to a boil; add salt and return to boil; Add rigatoni and cook until al dente, according to package directions, Drain; set aside.
Preheat broiler:
In a large saucepan, bring marinare sauce to a boil over medium-high heat.
Pour half of the sauce into a large bowl; set aside. Add cooked rigatoni and ricotta to saucepan with remaining sauce; stir to combine; bring to a simmer over low heat.
Pour pasta mixture into a baking dish and top with the reserved sauce.
Sprinkle with mozzarella and Parmigiano-Reggiano;Transfer baking dish to broiler and broil until cheese has melted, 6 to 8 minutes; Serve immediately.