Pittsburgh Bbq Ham Sandwiches - cooking recipe

Ingredients

14 ounces Heinz ketchup
7 ounces water
1 teaspoon dry mustard
1 teaspoon vinegar
5 ounces heinz sweet pickle relish
1/4 cup brown sugar
1 1/2 - 2 lbs shaved deli ham
8 -12 hamburger buns

Preparation

Heat the ketchup, water, mustard, vinegar, relish, and brown sugar in a crockpot or pot on the stove. Once incorporated, add the ham and heat through.
Serve on hamburger buns.