Red Hot Salad - cooking recipe

Ingredients

1/4 cup cinnamon red cinnamon candies
1/2 cup water
1 package cherry Jell-O, 3 ounce
1 cup boiling water
2 cups apples, peeled and chopped
1/2 cup chopped celery
1/2 cup chopped pecans (or walnuts)

Preparation

Soak red hots in 1/2 cup water overnight.
Dissolve jello in 1 cup boiling water.
Add red hots and water mixture.
Chill until partly set.
Stir in apples, celery and nuts.
Chill until firm.