Grilled Or Broiled Rosemary Chicken - cooking recipe

Ingredients

3 1/2 lbs whole chickens, cut into parts (6-8 pieces)
3 garlic cloves, quartered
3 tablespoons extra virgin olive oil
3 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
2 tablespoons fresh rosemary, minced or 2 teaspoons dried rosemary, crumbled
1 teaspoon ground black pepper (or to taste)
salt (optional)

Preparation

Mix together the garlic, oil, mustard and lemon juice in a blender and porcess until smooth.
Add rosemary and pepper.
Brush over chicken pieces, cover, and chill 6 hours or overnight; discard any excess marinade.
Prepare grill by brushing grates lightly with oil andheating to medium heat.
Grill chicken 12 minutes (meaty sides upward), flip over and cook another 20-25 minutes or until fully cooked.
Or, if broiling, preheat broiler to the broil setting and place chicken on an oiled broiling pan.
Broil about 7 inches from the heat source for about 25 minutes, flip over and broil another 20 minutes or until fully cooked.