Chicken Livers With Veggies, Egyptian Style. - cooking recipe

Ingredients

3 tablespoons butter
1 onion, diced
1 garlic clove, chopped
1 red pepper, diced
1 green pepper, diced
1 chili, diced (thing small thin green kind)
1 lb chicken liver, cut into large pieces
salt and ground white pepper, to taste
2 tomatoes, peeled, seeded, diced

Preparation

Heat the butter in a large non stick pan.
Saute the onion, garlic, peppers and chili for 2 minutes.
Add chicken livers and season. Saute till cooked all the way threw.
Add pieces of tomato and toss with the liver.
Season to taste and arrange on serving platter.