Taco Salad - cooking recipe

Ingredients

500 g ground beef
1 (45 g) package taco seasoning
1 head lettuce, chopped
1 tomatoes, diced
1 cup shredded cheese
1 (8 ounce) jar salsa
1 1/2 cups Catalina dressing
125 ml sour cream
1 (250 g) bag taco chips

Preparation

Fry ground beef until brown. Drain fat.
Add 1/2 cup water & taco seasoning & thicken.
Let taco mix cool.
In a large salad bowl mix lettuce, tomato, cheese, salsa & hamburger.
Add salad dressing to taste.
Either add sour cream to salad or set aside.
Add liberal amounts of taco chips.
PS. The salad is usually only good for one day as the lettuce and chips get soft.
Enjoy!