Vanilla Cupcakes With Chocolate Frosting - cooking recipe

Ingredients

1/2 cup coconut flour, sifted
1/2 teaspoon celtic sea salt
1/4 teaspoon baking soda
6 eggs
1/2 cup grapeseed oil
1/2 cup agave nectar
1 tablespoon vanilla extract

Preparation

In a medium bowl, combine coconut flour, salt and baking soda.
In a small bowl, blend together eggs, grapeseed oil, agave and vanilla.
Mix wet ingredients into dry and blend with a mixer or hand blender until smooth.
Pour batter into well oiled muffin tins.
Bake at 350 degrees for 20 minutes.
Cool completely.
Top with chocolate frosting.