Mixed Nuts With Rosemary - cooking recipe

Ingredients

3 tablespoons unsalted butter
1 tablespoon dried rosemary
1 1/2 teaspoons salt
1/2 teaspoon cayenne (to taste)
3 cups mixed nuts (pecans, cashews & hazelnuts)

Preparation

Preheat oven to 350 degrees.
Melt butter with rosemary, salt and cayenne.
Spread nuts on cookie sheet and pour butter mixture over them, tossing to coat.
Bake for 10 minutes, stirring occasionally.