New Potatoes With Fresh Horseradish Sauce (Vegan) - cooking recipe

Ingredients

2 lbs tiny new potatoes, unpeeled
3/4 cup tofu sour cream or 3/4 cup low-fat plain yogurt
fresh horseradish root (about 3-inch piece)
1/8 teaspoon sugar
salt
white pepper
Garnish
fresh chives

Preparation

NOTE: original recipe also suggested 3/4 cup soft tofu instead of yogurt. Personally, I prefer the tofu sour cream.
In a large stock pot, gently steam the potatoes until fork tender; approximately 20 minutes.
Peel and grate the horseradish root. Stir together the horseradish root, sugar, salt, and white pepper in a small bowl.
Transfer the cooked potatoes to a serving bowl and gently toss with the yogurt mixture.
Adjust seasoning. Garnish with fresh chives. Serve hot.