Vanilla Custard Cups (Baked) - cooking recipe

Ingredients

1 egg
1 cup milk
3 tablespoons brown sugar
3/4 teaspoon vanilla extract
1/8 teaspoon salt (optional)
1/8 teaspoon ground nutmeg (optional)

Preparation

In a bowl, beat (can use a hand mixer) first five ingredients until blended.
Pour into two ungreased 6-oz. custard cups.
Sprinkle with nutmeg, if desired.
Place cups in a 9-in. square baking pan.
Fill pan with hot water to a depth of 1 inch.
Bake, uncovered, at 350F for 30-35 minutes, or until a knife inserted in the center comes out clean.