Seasoned Scrambled Eggs - cooking recipe

Ingredients
    4 egg whites
    3 eggs
    2 tablespoons reduced-fat ranch salad dressing
    2 teaspoons spicy brown mustard
    1 teaspoon fresh parsley, minced (I used fresh chives)
    1/2 teaspoon garlic powder (I omitted it)
    1 teaspoon canola oil (I used pam)
    1/4 cup part-skim mozzarella cheese, shredded
Preparation
    In a bowl, whisk together the egg whites and eggs.
    Stir in the salad dressing, mustard, parsley and garlic powder.
    In a non-stick skillet, cook egg mixture in oil over medium heat for 2 minutes or until eggs are almost set.
    Stir in cheese.
    Cook for 1 minute longer or until eggs are set and cheese is melted.
    Serve immediately.

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