Artichoke Dip - cooking recipe

Ingredients

1 cup yellow onions or 1 cup white onion, chopped
1 cup mayonnaise
1 cup parmesan cheese (jar or freshly grated)
2 (14 ounce) cans artichokes, in water, chopped
black pepper
1 1/2 cups grated monterey jack cheese
breadcrumbs, to cover top of dip

Preparation

Mix all ingredients together with mayonnaise.
Lightly spray a round baking dish with Pam. Put mixture in the dish.
Spread bread crumbs on top to cover the dip.
Bake at 375 for 45 minutes or until brown on top.
Serve with assorted crackers.