American Sukiyaki - cooking recipe

Ingredients

1 lb round steak, thinly sliced
2 tablespoons oil
1 1/2 cups sliced celery
1 medium green pepper, sliced
1 large onion, thinly sliced
1 1/2 cups mushrooms, sliced
10 ounces condensed beef broth
1 tablespoon soy sauce
1/4 cup water
2 tablespoons cornstarch
4 cups cooked rice

Preparation

Brown meat in oil.
Add veggies, broth, and soy sauce. cover and cook over low heat for 10 minutes or until veggies are tender. Stir often.
Combine water and cornstarch. Add to meat mixture. Stir until thickened.
Serve over hot rice.