Slow Cooker Chicken Cacciatore - cooking recipe

Ingredients

2 tablespoons olive oil
3 lbs boneless skinless chicken breasts, cut into large chunks
1 medium onion, chopped
1 lb fresh mushrooms, thickly sliced
4 cloves garlic, minced
1/4 cup flour
1 - 1 1/2 cup red wine (not cooking wine - something good enough to drink)
1/2 cup chicken broth, italian style
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) can diced tomatoes and green chilies (or plain diced tomatoes if you want it less spicy)
1 teaspoon dried basil, to taste
1 teaspoon dried oregano, to taste
1 teaspoon dried thyme, to taste
black pepper, to taste
kosher salt, to taste

Preparation

Evenly spread olive oil in the bottom of the stoneware.
Spread onions evenly over bottom of stoneware.
Layer chicken over onions.
Layer mushrooms and garlic over chicken.
Mix the rest of the ingredients (flour through kosher salt) in a bowl and pour evenly over chicken.
Cover and cook on low 7 to 8 hours.
Serve over pasta of your choice.