Marmalade Cupcakes - cooking recipe

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
1 cup granulated sugar
3 large eggs
1 cup orange marmalade
1/2 cup buttermilk

Preparation

Preheat the oven to 350 degrees.
Line 18 muffin cups with cupcake papers.
In a medium bowl, stir together flour, baking powder, baking soda and salt.
Set aside.
In a large bowl, with the mixer at medium speed, beat butter and sugar until light and creamy, about 5 minutes.
Add eggs, 1 at a time, beating well after each addition.
Beat in marmalade.
Reduce speed to low; add flour mixture alternately with buttermilk, beginning and ending with flour mixture.
Beat just until combined.
Pour batter evenly into prepared cups, filling each about 2/3 full.
Bake until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes.
Place pans on wire racks; let cool 10 minutes, then remove cupcakes from pans and let cool completely on wire racks.
Frost as desired.