Montreal Seasoned Oven Fries - cooking recipe

Ingredients

4 white potatoes, medium, skins on, cut into 1/2-inch x 1/2-inch wide strips
2 tablespoons olive oil
1 tablespoon McCormick's Montreal Brand steak seasoning

Preparation

Preheat oven to 375\u00b0F.
Scrub potatoes and slice into 1/2\" x 1/2\" wide strips.
Place potatoes in a shallow roasting pan. Drizzle with olive oil and sprinkle with montreal seasoning. Then toss with hands to coat throughly.
Roast for 35-40 minutes or until potatoes are tender and lightly browned.