Lemon-Lime Daiquiri Layered Dessert - cooking recipe

Ingredients

2 cups lime sherbet, thawed slightly
1 (250 g) package cream cheese
1 (12 ounce) can sweetened condensed milk (or make your own with Sweetened Condensed Milk)
1/2 cup lemon juice
1 (1 liter) container Cool Whip
lemon slices (to garnish) or lime slice (to garnish)

Preparation

Spread lime sherbet on the bottom of a 9 x 5 loaf pan.
Freeze 10 minutes.
Beat cream cheese and condensed milk until fluffy.
Add lemon juice.
Stir in Cool Whip.
Spread mixture on top of sherbet layer.
Freeze 3 hours or overnight.
To serve invert on serving pan and garnish with lemon or lime slices.