Loaded Omelet - cooking recipe

Ingredients

2 tablespoons butter
1/2 cup finely chopped onion
6 eggs, lightly beaten
2 green onions, sliced
2 ounces cream cheese, cut into small pieces
2 ounces smoked salmon, chopped
1/3 cup grated mozzarella cheese, about 1 1/2 ounces
1 ounce caviar

Preparation

Preheat broiler.
Melt 1 tablespoon butter in heavy large skillet over medium-high heat.
Add onion and saute until translucent, about 4 minutes.
Transfer onion to small bowl.
Melt remaining 1 tablespoon butter in same skillet.
Add eggs to skillet and season with salt and pepper.
Cook until edges of omelet are set, about 1 minute.
Lift edges of omelet and tilt skillet, allowing uncooked eggs to flow under cooked edges.
Continue cooking until eggs are almost set, about 2 minutes.
Sprinkle sauteed onion, green onions, cream cheese, smoked salmon and mozzarella over omelet.
Broil until mozzarella melts, about 3 minutes.
Cut omelet into wedges and top with caviar.