Men'S Health Baked Ziti - cooking recipe

Ingredients

3 tablespoons olive oil
1 lb mushroom
1 large onion
1 tablespoon garlic, minced
salt and pepper
1 (28 ounce) can plum tomatoes, with their liquid, chopped
1 lb ziti pasta
1 lb mozzarella cheese, shredded

Preparation

Bring a large pot of salted water to a boil. Heat oven to 400 degrees.
In a large skillet over medium high heat place olive oil, adding mushrooms and cooking until brown, about 5 minutes.
Add the onion and garlic; sprinkle with salt and pepper.
Lower heat to medium and continue to cook, stirring occasionally until veggies are soft, about 2 minutes.
Add tomatoes and simmer.
Meanwhile, cook pasta until just tender, it should still be too firm to eat.
Drain and toss with the sauce and about HALF the mozzarella.
Grease a large baking dish and pour the mixture into it.
Top with remaining mozzarella and bake until top is browned and cheese is bubbling, 20-30 minutes.