Ingredients
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1 (28 ounce) can tomato puree
2 (6 ounce) cans tomato paste
1 tablespoon sugar
1 teaspoon olive oil
1 dash dried thyme
1 dash paprika
1 teaspoon crushed red pepper flakes
1 dash italian seasoning
1 dash dried basil
1 dash dried marjoram
1 dash onion powder
2 dashes salt
1 dash fresh ground pepper
3 garlic cloves, crushed
Preparation
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Combine all ingredients in sauce pan, rubbing dried spices in palm before adding to wake up their flavor.
Bring to a low boil then simmer with the lid on for at least a half hour.
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