Orange Pie Crust - cooking recipe

Ingredients

2 cups flour
1 teaspoon salt
1 tablespoon sugar
1 tablespoon orange rind, grated
3/4 cup vegetable shortening
1/3 cup cold water (or more)

Preparation

Cut shortening into the flour, mixed with the salt sugar, and orange rind.
Add just enough water for dough to form into a ball.
*Make sure shortening is not soft as this is what adds to the flakiness of the crust.