Chicken & Black Pepper Dumplings - cooking recipe

Ingredients

1 1/2 cups milk
3/4 cup frozen green pea
3/4 cup sliced frozen carrots
5 ounces chicken, cooked and cut into bite size pieces
10 3/4 ounces condensed cream of chicken and mushroom soup
1 cup Bisquick baking mix
1/3 cup milk
1/2 teaspoon pepper
chopped fresh parsley, if desired (optional)

Preparation

Heat 1-1/2 cups milk, peas, carrots, chicken and soup to boiling in 3-quart saucepan.
Stir Bisquick mix, 1/3 cup milk and black pepper until soft dough forms.
Drop dough by 8 spoonfuls onto chicken mixture.
Cook uncovered over low heat 10 minutes.
Cover and cook 10 minutes longer.
Sprinkle with parsley.