Seafood Cataplana - cooking recipe

Ingredients

8 ounces fresh mussels, scrubbed (in shell)
8 ounces fresh small clams, scrubbed (in shell)
8 ounces raw prawns (in shell)
8 ounces baby calamari, tubes cut into rings
4 fluid ounces white wine
4 garlic cloves, chopped
8 sprigs fresh thyme
1 bay leaf
2 fluid ounces extra virgin olive oil

Preparation

Place all the ingredients in the bottom of a cataplana or a wide saucepan with a close fitting lid.
Place over a low/medium heat, cover with the lid and cook for 5-8 minutes until the mussel and clam shells have steam open.
Stir well and remove and discard any mussels or clams which haven't opened. Serve immediately.