Whole-Wheat Hot Roll Mix - cooking recipe

Ingredients

9 cups whole wheat flour
8 cups all-purpose flour
4 teaspoons salt
1 cup nonfat dry milk powder
1 cup brown sugar, packed or 1 cup granulated sugar

Preparation

In a large bowl, combine the flours, salt and milk powder; stir with a wire whisk until evenly distributed.
Measure the brown sugar and press through a coarse sieve.
Stir either the brown sugar or granulated sugar into the flour mixture.
Pour mix into an 18 cup container with a tight-fitting lid; label and date contents.
Store in freezer for up to 6 months.