Peanut Butter Fudge Sauce - cooking recipe

Ingredients

1 cup light corn syrup or 1 cup dark corn syrup
1 cup creamy peanut butter
1/2 cup heavy cream
1 cup semi-sweet chocolate chips

Preparation

In a 2 quart microwaveable bowl, combine corn syrup, peanut butter, and cream.
Microwave on HIGH for 1-1/2 minutes, until boiling.
Add chocolate chips and stir till melted.
Cool and store in fridge.
Warm up to serve over ice cream.