Green Olive Sauce (With Pasta, Fish Or Omelet) - cooking recipe

Ingredients

3 large garlic cloves, minced
1 large yellow onion, very finely chopped
1 tablespoon extra-virgin olive oil
scant 3/4 cup vegetable broth
1/3 cup heavy cream
1 2/3 cups green olives, pitted and finely chopped (I used the kind with pimentos)
fresh lemon juice

Preparation

In a large skillet over medium high heat, saute the garlic and onion in the 1 tablespoon of the olive oil, until softened, a few minutes.
Add the both and cream and bring to a simmer.
Remove from heat, add the olives and let cool for a couple minutes. Taste and add a bit of fresh lemon juice if you like, as well as black pepper and/or red pepper flakes.
You can keep this as is, or for a more sauce like consistency, feel free to blend/puree.